Djuvech is a traditional Balkan dish prepared from mixed ripe and fresh vegetables in natural tomato sauce. Wealth of vegetables in one place: red peppers, green peppers, yellow peppers, tomatoes, eggplants, onions, carrots, green peas and parsley. The rich combination and the incredible taste make this product a favourite choice in every modern kitchen. Djuvec can be used as a ready meal or as an excellent complement to different specialties with meat.
|PRODUCT NAME||Net weight||PACKAGING|
|Djuvech||850 ml – tin||12|
|Djuvech||4250 ml – tin||3|