The ajvar is a traditional Macedonian product. Highquality peppers and eggplants give premium quality and an excellent taste to this delightful product. In North Macedonia, it is unlikely to imagine ajvar without crusty bread and cheese. We produce it according to our original recipe, which also includes all the secrets of our ancestors. All ingredients used for the ajvar production process are natural, and pasteurization is performed without the usage of any preservatives. Ajvar can be used in the original form or as a side dish with roast meat and barbecue, with cold dishes, sandwiches, and as a complement to prepare stews and sauces.
Ajvar mild:
Ajvar hot:
| Product Name | Net weight | Packaging |
|---|---|---|
| Ajvar mild / hot | 212 ml – glass | 12 |
| Ajvar mild / hot | 370 ml – glass | 12 |
| Ajvar mild / hot | 580 ml – glass | 12 |
| Ajvar mild / hot | 720 ml – glass | 12 |
| Ajvar mild / hot | 2500 ml – glass | 6 |
| Ajvar mild / hot | 2650 ml – glass | 6 |
| Ajvar mild / hot | 4250 ml – tin | 3 |
