The ajvar is a traditional Macedonian product. Top quality peppers and eggplants give a premium quality and a fantastic taste to this delightful product. In Macedonia it is really unthinkable to imagine ajvar without crusty bread and cheese. We produce it according to our own original recipe, which also includes all secrets of our ancestors. All ingredients used during the ajvar production process are natural, and the pasteurization is performed without usage of any preservatives. Ajvar can be used in the original form or as a side dish with roast meat and barbecue, with cold dishes, sandwiches and as a complement to prepare stews and sauces.
Ajvar mild:
Ajvar hot:
| Product Name | Net weight | Packaging |
|---|---|---|
| Ajvar mild / hot | 212 ml – glass | 21 |
| Ajvar mild / hot | 370 ml – glass | 12 |
| Ajvar mild / hot | 580 ml – glass | 12 |
| Ajvar mild / hot | 720 ml – glass | 12 |
| Ajvar mild / hot | 2500 ml – glass | 6 |
| Ajvar mild / hot | 2650 ml – glass | 6 |
| Ajvar mild / hot | 4250 ml – tin | 3 |
