Product Description
The ajvar is a traditional Macedonian product. Top quality peppers and eggplants give a premium quality and a fantastic taste to this delightful product. In Macedonia it is really unthinkable to imagine ajvar without crusty bread and cheese. We produce it according to our own original recipe, which also includes all secrets of our ancestors. All ingredients used during the ajvar production process are natural, and the pasteurization is performed without usage of any preservatives. Ajvar can be used in the original form or as a side dish with roast meat and barbecue, with cold dishes, sandwiches and as a complement to prepare stews and sauces.