Product Description
Djuvech is a traditional Balkan dish prepared from mixed ripe and fresh vegetables in natural tomato sauce. Wealth of vegetables in one place: red peppers, green peppers, yellow peppers, tomatoes, eggplants, onions, carrots, green peas and parsley. The rich combination and the incredible taste make this product a favourite choice in every modern kitchen. Djuvec can be used as a ready meal or as an excellent complement to different specialties with meat.
